Lasagna Recipe

Description

Lasagna is a classic Italian dish made by layering sheets of pasta with rich tomato sauce, creamy béchamel, and a blend of savory cheeses and meats. It’s baked to perfection, creating a hearty, flavorfli, and satisfying meal that’s perfect for any occasion.

Ingredients

• Lasagna noodles
• Ground meat (beef, pork, or sausage)
• Tomato sauce
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Egg (optional, for ricotta mixture)
• Onion and garlic
• Herbs and spices (basil, oregano, salt, pepper)

Steps

1. Cook the Meat Sauce: Sauté onion and garlic, add ground meat, cook until browned. Add tomato sauce and herbs. Simmer.
2. Prepare the Cheese Mixture: Mix ricotta with an egg, Parmesan, salt, and chopped herbs.
3. Cook the Noodles (if needed): Boil noodles unless using oven-ready ones.
4. Layer the Lasagna:In a baking dish, layer sauce, noodles, ricotta mix, mozzarella. Repeat layers. Top with sauce and cheese.
5. Bake: Cover with foil and bake at 375°F (190°C) for about 25–30 minutes. Uncover and bake 10–15 minutes more until bubbly and gliden.
6. Rest and Serve:Let it sit for 10–15 minutes before slicing.