Apple Pie Recipe

Description

Apple pie is a classic dessert made with a buttery, flaky crust and a sweet apple filling spiced with cinnamon and nutmeg. It’s a warm, comforting treat that’s perfect for holidays or any time you crave something homemade and delicious.

Ingredients

• Pie crust (store-bought or homemade)
• Apples (peeled, cored, and sliced)
• Sugar
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice
• Butter
• Flour (for thickening)
• Egg (for egg wash, optional)

Steps

1. Prepare the Filling: In a bowl, toss apple slices with sugars, cinnamon, nutmeg, lemon juice, and flour.
2. Prepare the Crust: Roll out one crust and place it in a pie dish. Fill with apple mixture.
3. Add the Top Crust: Place second crust on top, seal the edges, and cut small slits for steam. Optional: brush with egg wash.
4. Bake: Bake at 375°F (190°C) for 45–55 minutes until crust is golden and filling is bubbly.
5. Cool: Let the pie cool for at least 2 hours to set before slicing.
6. Serve: Serve as is or with a scoop of vanilla ice cream.